How can something that is spicy and tangy be so cold and refreshing at the same time? Behold, Solkadi, the Mangalorean-Goan drink made from kokum, coconut milk, and garlic, among other good things…

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These two half glasses of solkadi were had with much gusto on a hot sunday two weeks ago. I am a much better eater than a cook, since if you want more details on what solkadi is and how to make it, go here!

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